Built for India's home-based food businesses
Stop guessing your food business numbers.
Your business OS for pricing, inventory, orders, and profits.
CulinOps replaces the spreadsheets, notebooks, and WhatsApp chaos with one dashboard — so you always know your true costs, your stock, your orders, and whether you're actually making money.
Everything you need to run like a pro
Accurate Costing
Know the true cost of every product with ingredient-level costing, labour, packaging, and profit guidance.
Inventory Control
Track stock, reduce waste, prevent shortages, and plan production with a calendar-first workflow.
Order Management
See every order in one place with calendar views, custom orders, and bulk order support — so nothing gets missed.
Financial Clarity
Real-time revenue, expense, and profit tracking with payment aging and cash flow insights.
Team Collaboration
Invite your team and give each person only what they need — owners, admins, chefs, and finance roles with granular permissions.
Event Management
Plan pop-up sales, track event profitability, create event-specific menus, and run marketing campaigns.
Vendor Management
Track suppliers, link vendors to ingredients, compare prices, and streamline your procurement.
Professional Presence
Generate shareable menus and catalogues to present your business professionally to customers.
Simple Billing
Flexible monthly plans with secure Razorpay payments. Upgrade, downgrade, or cancel anytime from your dashboard.
Frequently asked questions
What is CulinOps?
CulinOps is a business operations platform for home-based food businesses in India. It covers recipe costing, inventory management, order tracking, financial reporting, event and pop-up profitability, vendor management, and shareable menu generation — all in one dashboard.
Who is CulinOps for?
Home bakeries, home kitchens (tiffin and meal services), cloud kitchens, catering services, specialty food producers, and confectionery makers — solo entrepreneurs and small teams who take orders over WhatsApp, Instagram, and word-of-mouth.
How do I calculate the true cost of a recipe?
Work out the cost per unit of each ingredient (pack cost divided by pack size), multiply by the quantity used, then add labour, packaging, wastage, and overhead. CulinOps does this automatically for every recipe you save — or try the free Recipe Costing Calculator to work it out by hand.
What's a good food cost percentage for a home food business?
Most home food businesses aim for a food cost of 25-35% of the selling price. Use the free Food Cost % Calculator to check where a product stands and what to charge to hit your target.
Does CulinOps work for pop-up and event sellers?
Yes — the Event Management feature tracks stall fees, commission, and product costs per event so you know if a pop-up was actually profitable. Try the free Pop-up & Event Profit Calculator before committing to an event.
Is there a free trial?
Yes, CulinOps offers a 30-day free trial to get started, with paid plans (Growth and Pro) billed monthly via Razorpay once you're ready to upgrade. See the Pricing page for full plan details.