Solutions

Built for the problems home food businesses actually have

Whether you run a home bakery, a home kitchen, a cloud kitchen, a catering business, or sell at pop-ups and events — here's how CulinOps helps with the specific problem you're dealing with.

Recipe Costing

Know the true cost of every recipe you sell.

Inventory Management

Stop running out of ingredients mid-order.

Order Management

One place for every order — no more scrolling WhatsApp.

Event & Pop-up Management

Know if your next pop-up is worth doing — before you say yes.

Which problem to solve first

These five are not independent, and the order matters more than it looks. Most people arrive with a symptom — a month that felt busy but paid badly, an order they forgot, an event that was not worth the weekend — and the fix is usually one layer below where the pain showed up.

The dependency runs in one direction:

Costing comes first, because it is the input everything else needs. Order profit, event profit and monthly margin are all revenue minus cost — and a cost you guessed makes every one of those numbers confidently wrong.
Orders and inventory come next, and they tend to arrive together — stock is only answerable against what you have actually committed to make.
Profit tracking is a readout, not a starting point. With costing and orders in place it is largely automatic; without them it is a report built on an invented number.
Events are a special case, worth separating only if you actually do pop-ups and markets. Their costs behave differently from order costs, which is why they need their own view rather than disappearing into a monthly total.

Not sure yet? Start with the free calculators

You do not need an account to find out whether you have a pricing problem. The free tools run the same calculations in your browser, with nothing saved and no signup. Cost one of your best sellers properly — including your own labour — and the answer usually settles which of the five pages above you should read.